Quetion : How the working of ethylene gas in fruit ripening process?
Answer : Experienced during the ripening of fruit, then the existing network in the fruit increased ethylene gas production. Ripe fruit will produce ethylene gas that serves to accelerate the ripening of fruit.
Ethylene gas is able to solve the chlorophyll in the young fruit until the fruit has only resulted in xantofil and xarotein or substance that makes skin becomes red or orange fruit. because chlorophyll has been reduced by ethylene gas.
Only that function ethylene in ripening fruit, if the problem flavours, from sour to sweet when the fruit is ripe, it depends on whether or not the perfect solution cork cells in the fruit or it could be caused by genetic factors.
Answer : Experienced during the ripening of fruit, then the existing network in the fruit increased ethylene gas production. Ripe fruit will produce ethylene gas that serves to accelerate the ripening of fruit.
Ethylene gas is able to solve the chlorophyll in the young fruit until the fruit has only resulted in xantofil and xarotein or substance that makes skin becomes red or orange fruit. because chlorophyll has been reduced by ethylene gas.
Only that function ethylene in ripening fruit, if the problem flavours, from sour to sweet when the fruit is ripe, it depends on whether or not the perfect solution cork cells in the fruit or it could be caused by genetic factors.
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